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Group od Individuals

Name: IZUMIMOTO_M (Izumimoto M.; Izumimoto Masatoshi)

Category: G - Agricultural Science

Projects in CEP:

Research plans in CEZ:

Results in RIV:

Economy and appearence of meat after decontamination by lactic acid

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Economy and appearence of meat after decontamination by lactic acid

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Colour changes caused by surface decontamination of meat by lactic acid

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Colour changes caused by surface decontamination of meat by lactic acid

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Estimation of the base line imagined as a muscular background for myoglobin determination by reflectance spectrometry

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Stability of meat colour stored in modified atmosphere

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Colour changes after carcasses decontamination by steam and lactic acid

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Effect of antioxidants on the colour of dry meat products

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Effect of antioxidants on the colour of dry meat products

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