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Group od Individuals

Name: JUZL_M (Jůzl M.; Jůzl Milan; Jůzl Miloslav; Jůzl Miroslav)

Category: G - Agricultural Science

Projects in CEP:

Stability of very early potato production and quality

Enhancement of competition ability of potato growers due to tuber production with higher consumption quality.

Research plans in CEZ:

Results in RIV:

Profitable production, varied technologies and other possibilities of utilizing and sales of potatoes

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The effect of leaf area index on the yield of very early potato varieties Prior and Impala

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Growing of potatoes in early-potato region

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Rates of photosynthesis and dry matter accumulation of very early potato varieties

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Potato yields and cadmium, nickel and zinc contents in tubers

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Accumulation of Cd and Ni in early potato tubers grown in two localities

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Perspective of growing potatoes in the Czech Republic before 2000

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The effect of conventional way of farming on quality of early potatoes

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Rentability of production, technology and other possibilities of utilization and selling of potatoes

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The effect of N nutrition on the concentration of heavy metals in early potato tubers

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Relationship between some chosen growth charakteristics and yield of very early potatoes

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Iron, Manganese and Copper Content in Tubers of Very Early Potato Varieties

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Observing the Potato Yields of Very Early Potato Varieties in Early Potato Regions

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Phenology Spectrum of Early Potatoes

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Potatoes cultivation

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Effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

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The effect of white lupine in the diet on meat quality of market pigs

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The influence of addition reactants of selenium to soil, on content of reactant of selenium in bulb of potatoes

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Posibilities increment content of selen in bulbs of potatoes.

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Possibilities of increasing selenium content of potato tubers

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Red and blue coloured potatoes- important source of antioxidant in human nutrition.

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Red and purple coloured potatoes as a significant source in human nutrition - a review.

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Influence of environmental conditions on the quality of potato tubers

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The effect of ecological growing on the potatoes yield and quality.

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Effect of diffrent soil-climatic conditions on the quality of table potatoes.

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Competititiveness of the Czech potato growing with higher consumer quality

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Low Input Potato Technology Production

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Verification of possibilities of increasing content of selenium in soil and plant by application before setting and foliar application.

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Importance of selenium and another antioxidant for human organism. Actual knowledges from section raising of content of selenium in bulbs of potatoes.

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The possibilities of increasing the content of nutritionally important substances in potato tubers

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The influence of addition reactants of selenium to soil, on content of reactant of selenium in bulb of potatoes

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Posibilities increment content of selen in bulbs of potatoes.

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Possibilities of increasing selenium content of potato tubers

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Red and blue coloured potatoes- important source of antioxidant in human nutrition.

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Red and purple coloured potatoes as a significant source in human nutrition - a review.

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Influence of environmental conditions on the quality of potato tubers

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The effect of ecological growing on the potatoes yield and quality.

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Effect of diffrent soil-climatic conditions on the quality of table potatoes.

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Competititiveness of the Czech potato growing with higher consumer quality

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Low Input Potato Technology Production

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Verification of possibilities of increasing content of selenium in soil and plant by application before setting and foliar application.

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Importance of selenium and another antioxidant for human organism.x Actual knowledges from section raising of content of selenium in bulbs of potatoes.

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The effect of site conditions, variety and fertilization on the content of polyphenols in potato tubers

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Effect selected factors on polyphenols, ascorbic acid and carotenoid content in potato tubers

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The affection of dry matter, yield and quality of tubers produced in soils contaminated with cadmium, arsine and beryllium

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Ecological and conventional technology of potatoes growing in conditions of early potatoes region

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Ecological and conventional technology of potatoes

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The effect of leaf area index on potatoes yield in soils contaminated by some heavy metals

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The potatoes in ecological and conventional technology

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Yield parameters of potatoes on arsenic and cadmium contaminated soils

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The yield and quality of potatoes using different technologies of cultivation

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The influence of addition reactants of selenium to soil, on content of reactant of selenium in bulb of potatoes

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Posibilities increment content of selen in bulbs of potatoes.

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Possibilities of increasing selenium content of potato tubers

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Red and blue coloured potatoes- important source of antioxidant in human nutrition.

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Red and purple coloured potatoes as a significant source in human nutrition - a review.

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Influence of environmental conditions on the quality of potato tubers

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The effect of ecological growing on the potatoes yield and quality.

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Effect of diffrent soil-climatic conditions on the quality of table potatoes.

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Competititiveness of the Czech potato growing with higher consumer quality

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Low Input Potato Technology Production

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Verification of possibilities of increasing content of selenium in soil and plant by application before setting and foliar application.

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Importance of selenium and another antioxidant for human organism. Actual knowledges from section raising of content of selenium in bulbs of potatoes.

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NITRATE CONCENTRATION IN TUBERS OF EARLY POTATOES

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CONTENTS OF HEAVY METALS IN POTATO TUBERS PRODUCED BY MEANS OF DIFFERENT GROWING TECHNOLOGIES

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THE CORRELATION BETWEEN As IN THE SOIL AND ITS CONTENT IN 2 POTATO VARIETIES

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An effect of the conventional and organic production way to an achieved yield and a content of heavy metals in potato bulb tubers

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The risk of potato cultivation in heavy metals contaminated soils

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Quality characteristics of pork in Pietrain pigs

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Possibility of increase selenium content in potato tubers

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Sensory analysis of meat of cockerels and pullets fed with diets containing Amaranth or fish meal

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Possibility of increase selenium content in potato tubers

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Effect of selenium supplementation on its concentration in optato tubers

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Sensory evaluation meat of chicken fed by various forms of Amaranthus (Amaranthus L.)

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Meat technology standardization of the pork and chicken

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Myopatical changes of pectoralis muscle in slaughter chickens

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Effect of diet with content of the Amaranth (Amaranthus L.) on slaughter factors by meat of the broilers and pigs

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Breast musculature myopathy of slaughter chickens

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Effect of lupin and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs

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Sensory evaluation of the pork from pigs fed with various amaranth and lupine addition

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Potatoes are our second bread

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Myopathy of slaughter chickens

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The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

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The effect of white lupine in the diet on meat quality of market pigs

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The effect of graded doses of selenium in the soil on yield forming parameters and Se content in potatoes

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Influence of selenium fertilizing on yield and quality of potatoes

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Influence of selenium fertilizing on yield and quality of potatoes

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The effect of selenium applications on yields and quality of potatoes

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The effect of selenium applications on yields and quality of potatoes

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Effect of increse levels of selenium in soil on selected yield-forming elements

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Effect of increse levels of selenium in soil on selected yield-forming elements

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Increase of polyphenol and L.ascorbic content n potato tuvbers with various N, P, K and Mg fertilizatoin levels

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Increase of polyphenol and L.ascorbic content n potato tuvbers with various N, P, K and Mg fertilizatoin levels

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Possibilities of increase of content nutritional important subsatnces in potato tubers

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Possibilities of increase of content nutritional important subsatnces in potato tubers

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Technology of growing potatoes with higher consuming quality

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Technology of growing potatoes with higher consuming quality

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Hazardous substances in potato plants (Solanum tuberosum L.) and potato-tuber products

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Hazardous substances in potato plants (Solanum tuberosum L.) and potato-tuber products

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QUALITY OF PLANT PRODUCTS at begining of 3. millenium

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QUALITY OF PLANT PRODUCTS at begining of 3. millenium

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Relationship between some chosen growth characteristics and yield of very early potato varieties

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RELATIONSHIP BETWEEN SOME CHOSEN GROWTH CHARAKTERISTICS AND YIELD OF VERY EARLY POTATO VARIETIES

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Nutritional composition of seeds of the Lupinus family

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